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Persian Kebab Night
All workshops
Dinner

Persian Kebab Night

Thursday
October 22, 2026
Time
6:00 PM · 3 hours
Table size
12 people
Where
Home kitchen, Mission Viejo

In this hands-on workshop, we’ll make two traditional Persian breads from scratch—aromatic turmeric & cumin bread and a local herb bread. After baking, we’ll gather around the table for a Persian dinner featuring fresh kebab, Persian side dishes, homemade pickles, sabzi khordan, appetizers………, and two special dishes prepared for the dinner.

And of course, you’ll take home the breads you made yourself, along with the full recipe so you can recreate them at home.

What you'll make

  • Taftoon bread
  • Tips and techniques for making a juicy and flavorful Persian kebab

What you take home

  • Full recipe & instructions
  • Everything you make during the workshop