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Manash
فارسی

Workshops

Bread, pastry, or a full Persian menu — each workshop is a single table of 10 to 16 people. You cook, you eat what you cooked, and you take the rest home.

Upcoming dates

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New workshops go up every few weeks, and they're announced on Instagram first. Follow along and you'll see the next one before it fills.

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What we teach

Photographs from past sessions, so you can see what a workshop actually looks like before you come.

Barbari Workshop

Herb-topped barbari, slashed and baked golden, cooling on a wooden board
Sesame barbari sliced along a long board, beside fresh herbs, pickles and tomatoes
A guest in a red apron seeding three trays of shaped barbari dough
Scattering chopped herbs over slashed barbari dough before it goes in the oven
Three trays of finished barbari, dimpled and dusted with sesame and nigella
A guest lifting wet barbari dough out of the bowl at the workshop table
A tray of Persian tea in estekan glasses with a bowl of rock sugar, mid-workshop
Hands breaking warm herb bread apart on a wooden board
The table mid-workshop: barbari, walnuts and yoghurt, a hot platter and a pile of fresh herbs
Barbari Workshop
Barbari Workshop

Danmarki (Danish) Workshop

Guests rolling and cutting Danish pastry, with trays of shaped pieces alongside
Rolling pins, pastry brushes and a bowl of pastry cream on the workshop table
Measuring into the mixer bowl at the start of a Danish pastry workshop
The whole table together at the end of a Danish pastry workshop
Guests shaping cut pastry along the length of the workshop table
Cutting a sheet of laminated dough into even strips
Danmarki (Danish) Workshop