Stuffed “Shekam-Pareh” Bread with an All-Purpose Dough for Stuffed Breads

We’ll cover making the dough from scratch, preparing the filling, shaping and folding the dough, proofing, preparing the bread for baking, and all the important details needed to achieve the final result.

At the end of the class, we’ll bake our delicious, golden Shekam-Pareh Bread and, as always, enjoy it together with a lovely serving and refreshments. 🤎

This class is a great opportunity to learn a versatile dough and practical techniques that you can use to create different types of stuffed breads at home.